2010 Dinner Dance - Menu
Starter
Tomato and Red Pepper Soup finished with Cream
Smoked Bacon, Leek and Goats Cheese Tart with Red Onion Marmalade
Classic Caesar Salad topped with Parmesan Cheese
Main Course
Breast of Chicken in a Tarragon and White Wine Sauce
Steak, Mushroom and Ale Pie topped with Puff Pastry served with Herb Mashed Potato and Roast Root Vegetables
Roast Butternut Squash filled with Mediterranean Rice with a Tomato and Chilli Sauce
Desert
Sticky Toffee Pudding with Vanilla Ice Cream
Brandy Snap Basket with Chantilly Cream and Summer Fruits
White Chocolate Mousse with a Dark Chocolate Sauce
