2008 Dinner Dance - Menu
Butternut Squash & Sweet Potato Soup with Horseradish Crème Fraiçhe and Bacon (Herb v) Croutons
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Herb Roast Chicken Supreme with Wild Mushrooms in a Calvados Cream Sauce Buttered French Beans and Sun Blushed Tomato & New Potato Cake
or
Roquefort & Spinach Ravioli, Ribbons of Carrot & Courgette served with a Toasted Walnut & truffle oil cream sauce(v)
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Double Chocolate Brownie Mousse with Raspberries and Anglaise Sauce
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Coffee & Chocolate Mints
